Foods health Sea Foods

Super Tasty Grilled Seafood Recipes

Are you fed up with having grilled steak and different types of buns? Let’s enjoy the different types of seafood recipes.

Bacon-Wrapped Grilled Trout

Trout is a very delicious fish and let’s prepare it for grilling. As the first step, clean and add salt and pepper mixture to the fish. Pat it well in both sides and put some lemon juice to each cavity in the fish. Prepare some garlic, basil and tomato mixture into the cavities of the fish. Half cook some pieces of bacon and prepare it for next step. Wrap these fish pieces with bacon and keep it is better to use skewers to place bacon and fish together as a one item. Pre heated grill will be used to grill this fish pack and grill it until bacon is becoming brownish color. You can feel a nice aroma around the kitchen and take it out and let it rest for some time. Now it is ready to serve with some veggies and sauces.

Grilled Flat fish with Peach and Cherry

Take a flat type fish such as halibut and clean it well. Remove all the unwanted things and apply some lime to the cavities. With the skin let it season as usual with salt and pepper. Let it for season for about 1 hour and prepare it for grill. Grill this preparation under medium heat till it cooked well. Flip it when one side is done. Then prepare a sauce with peach, cherry, tomato, cucumber, red onion, lime juice and salt to the taste. Mix these ingredients well and keep this aside under room temperature for about 30 minutes. Then take a nice and clean plate, place the grilled flat fish by removing the skin of it. Pour some sauce to the middle of the plate and it is now ready to serve. Enjoy the yummy seafood taste without any hesitate. Yes, it is really tasty.

Grilled Spiny Lobster with Tomato Basil Butter

Let’s find out some fresh lobsters for this menu. Keep remember not to take frozen lobsters since it is not suitable for this menu. Place the live lobster to a boiling water and boil it for 30 minutes. Keep a lobster stock for later use with its leg parts with cold water, carrot and onion. Boil it for 30 minutes and drain the extra water from it. Grind them all and heat with butter and make a lobster butter for this. Prepare a grill and grill the boiled lobster with or without coral etc. while grilling you can brush some lobster butter over it. When the lobster meat is becoming white, you can remove it from the grill and plate it. Add some lime pieces and garnish it with some veggies. It is now ready to serve.