It is a reminds of delicious and tasty dish when it heard the name “Smoked chicken”. What do you think? Are all of us using salt and pepper rubbings for smoked chicken? I guess you are not aware on the other kinds of rubbings. Check this out.
1.Dry rub for BBQ Chicken
A kind of easy and simple dry rub that everyone can prepare. This is what you can find from your kitchen. Hope everyone have these ingredients at your cabinets. Salt, Sugar,Chili Powder, Paprika, Garlic and Onion Powder with Oregano. You can mix them together and store it in an airtight container for later use. When you need to use it, take some of it out to a bowl and rub on the surface of the chicken. It will give you a classic taste when smoked. This will best suit for the spatchcockedchicken.
2.BBQ chicken Sweet Rub
This is a kind of sweet taste rub for BBQ chicken. It is prepared with sugar, salt, pepper, paprika, mustard powder, and garlic onion mixture. It will give you a burst of flavor with the smoked chicken wings and you will never reject this anymore.
3.Spice Rub for BBQ chicken
This rub will gives you a super spicy taste after smoking your chicken. It includes parsley, sage, rosemary, thyme,black pepper, oregano, basil, bay leavesand sugar. Make sure to use appropriate amounts of each based on your taste. This is best suited for chicken wings where you can use the same for other poultry meat as well.
4.Homemade Rub for BBQ Chicken
Here you can prepare your own spicy or sweet dry rub using the ingredients that you can find easily from your kitchen store. What are they? Yes, it is Sugar, Kosher Salt, Paprika, Pepper, Cumin, Onion Powder and Garlic Powder. Hope everything you can find from there. Be careful when using sugar since when at the high temperature and in a long time it will make whole dish a mess. So that you had better use sugar with extra care. Other ingredients will gives you a marvelous taste at the end.
5.Whole bird BBQ Rub
This rub accounts with t features a mix of sugar, salt and pepper with garlic powder. Additionally some amount of cumin, chili powder, and paprika will use for spicy taste. Keep remember to balance the pepper and salt for matching with your taste. If it is less salt add some more and vice versa for the pepper. Take an additional amount of each and prepare some extra for the later use. put them into an air tight bottle will save your time.
Yes, it is true that preparation of dry rub is easy and simple where less cost need to invest. But the impact of proper rub will be high. It will decide whether you win or not. Hope you have the right rub mixture for your next smoke BBQ party. Share your experience with us too. Google for the best ways to prepare dry rubs mentioned here and there will be a plenty of videos available related to this matter. Have a wonderful day.